SCOTCH BONNET CHILI TRONDHEIM FOR DUMMIES

Saute the veggies. Pour out all but three tablespoons of the bacon fat and include the onion, bell pepper and garlic. Saute right until they start to brown, stirring intermittently. To maintain the flavors contemporary as well as bugs out, keep them within an airtight container or bag. If You will need to retail store them out in the open up, use